Nothing captures the essence of summer quite like cherry clafoutis, a cherished dessert that transports us back to lazy afternoons at our grandparents' home. As a renowned French chef, Cyril Lignac shared his irresistible version on M6's Tous en Cuisine in May 2020—a comforting bake that's gourmet yet simple. Follow these expert steps to recreate this nostalgic treat at home.
Cyril Lignac's Cherry Clafoutis Recipe
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Recipe for 4 people
Ingredients:
- 400g washed, dried and hulled cherries
- 200g flour
- 4 eggs
- 150g of sugar
- 50cl of milk
- 1 pinch of fine salt
- 2 tbsp. kirsch
- Butter for the mold
Step-by-Step Instructions for Cyril Lignac's Cherry Clafoutis
Preparation steps:
- Preheat the oven to 180°C.
- Generously butter the mold.
- Pit the cherries if desired (note: cooking time may increase slightly).
- In a bowl, whisk the eggs. Add the sugar, half the flour, and salt; mix well. Gradually add the milk and remaining flour, whisking to a smooth batter. Stir in the kirsch.
- Arrange the cherries in the prepared mold and pour the batter over them. Bake for 35 minutes.
Bon appétit!
