Cyril Lignac's Fluffy Waffles: Easy Recipe for Ultra-Soft Perfection

What could be better than ultra-melting waffles that evoke cherished childhood memories? Picture your grandmother's kitchen, filled with the aroma of fresh waffles topped with chocolate spread for an indulgent treat or jam for a lighter touch. As adults, we often hesitate, fearing we can't replicate that magic. But now, acclaimed chef Cyril Lignac shares his simple, foolproof recipe for fluffy waffles, empowering you to create a towering stack for your family.

Cyril Lignac's Waffle Recipe

Whether enjoyed plain or topped generously, waffles delight everyone from kids to culinary enthusiasts. Achieving the ideal crispy exterior and soft interior can be tricky—until now. Chef Cyril Lignac's infallible recipe guarantees restaurant-quality results at home.

Ingredients for fluffy waffles:

• 250g flour
• 1 sachet of baking powder (10g)
• 40g of sugar
• 2 eggs
• 50cl of milk
• 100g melted butter
• 1 pinch of salt

Preparation steps:

1. Mix the flour, baking powder, and sugar.
2. Add the beaten eggs and mix well.
3. Gradually add the milk, whisking to prevent lumps.
4. Incorporate the melted butter, a pinch of salt, and stir until smooth.
5. The batter should be thick and smooth, denser than pancake batter.
6. Refrigerate for 1 hour before cooking.
7. Pour into the waffle iron, close, and bake for 3 to 5 minutes.

Add your favorite toppings for extra indulgence!