Cyril Lignac's Peach Melba: Simple, Gourmet Recipe for a Refreshing Summer Treat

As a renowned French chef, Cyril Lignac knows how to elevate simple ingredients into unforgettable desserts. With summer heatwaves finally here, his peach melba recipe delivers the perfect blend of poached peaches, vibrant raspberry coulis, and creamy vanilla ice cream. Divinely delicious and incredibly easy to prepare at home, it's a crowd-pleaser for all ages. As Cyril would say, "Everyone to the kitchen!"

Cyril Lignac's Peach Melba: The Quick and Tested Recipe

Peach melba's timeless appeal lies in its harmonious flavors—tender poached peaches, silky raspberry coulis, and vanilla ice cream that tingles the taste buds. Ideal for summer, this dessert refreshes while indulging, and its simplicity ensures success every time.

Ingredients for 4 people:

• 4 fresh, ripe peaches
• 40 cl of water
• 45 cl of sweet wine
• 250g of sugar
• 1 lemon zest
• A few verbena leaves (mint or basil)
• ½ liter of vanilla ice cream
• ½ liter of raspberry sorbet
• 125g of fresh raspberries

Utensils:

• 1 saucepan + 1 whisk + 1 spider + 1 paring knife + 1 plate
• 1 tablespoon + 1 plastic box and 1 very cold lid

How to Make Cyril Lignac's Peach Melba

Tie on your apron and follow these expert steps:

• Pour water into a saucepan, bring to a boil, then add sweet wine and sugar. Stir until boiling.
• Squeeze in some lemon juice and add the lemon zest.
• Once boiling, add the verbena leaves.
• Cut a cross on the top of each peach and plunge them into the broth.
• Remove vanilla ice cream and raspberry sorbet from the freezer; transfer to a large bowl.
• Gently mix the two frozen scoops with a wooden spoon to create a marbled effect—don't overmix to preserve the colors.
• Add a few fresh raspberries and mash them into the ice cream for a quick coulis.
• Return the marbled ice cream to the freezer.

After a few minutes, test the peaches with a skewer—they should be very soft. Remove, chill in the fridge, then peel and halve, removing the pits. Arrange peach halves on plates, top with a scoop of marbled ice cream, and scatter fresh raspberries.

Bon appétit—your gourmet peach melba is ready to enjoy!