Among our all-time favorite desserts, tiramisu reigns supreme. We adore it in every variation—from classic coffee to chocolate, pistachio, or red berry delights. This holiday season, elevate your table with renowned chef Cyril Lignac's passion fruit tiramisu. Shared on M6's Tous en Cuisine Menus de Fêtes, this exotic, gourmet recipe is sure to wow your guests and outshine the traditional yule log.
How to Make Cyril Lignac's Passion Fruit Tiramisu
Preparation time: 15 minutes
Chilling time: overnight
Serves: 4
Ingredients:
- 25 cl passion fruit juice
- 10 cl mango juice
- 12 spoon cookies (ladyfingers)
- 3 organic eggs
- 35 g honey
- 50 g caster sugar
- 360 g mascarpone
- 4 passion fruits
- 1 peeled green kiwi
- 1 lime
Instructions:
- Combine passion fruit and mango juices. Dip the spoon cookies (ladyfingers) and arrange them in the base of your dish.
- Separate the egg yolks from the whites.
- In a bowl, whisk the honey with the yolks, then incorporate the mascarpone until smooth.
- Beat the egg whites with the caster sugar to stiff peaks. Gently fold a portion into the mascarpone mixture with a whisk, then fold in the remaining whites to keep it airy.
- Pour half the cream over the cookies. Refrigerate overnight.
- Finely dice the kiwi (brunoise), scoop out the passion fruit pulp, mix together, and spoon over the set mousse. Grate lime zest on top before serving.
