Why resist the allure of a perfectly baked gingerbread? This timeless treat, known historically as "honey bread" by ancient Romans, Egyptians, Greeks, and Chinese, has long been a star of Christmas markets. Renowned French chef Cyril Lignac shares his ultra-simple yet incredibly flavorful recipe just in time for the holidays, promising a burst of joy for home bakers.
Cyril Lignac's Gingerbread: The Ultimate Comfort Cake
As a cherished winter indulgence, this gingerbread shines with a harmonious blend of honey, orange zest, lemon, and the pulp of a vanilla pod. The result? An irresistible texture and flavor that awakens the senses. Enjoy it as a snack, breakfast treat, or paired with savory accompaniments like foie gras or cheese—it delights the whole family.
Cyril Lignac's Gingerbread: Baking Instructions
General Information
- Preparation time: 20 minutes
- Marinating time: 20 minutes
- Recipe for 4 people
Ingredients- 200g of water
- 90g of sugar
- 200g of honey + 25g of honey for the finish
- 10g untreated lemon zest
- 10g untreated orange zest
- the pulp of a vanilla pod
- 3g gingerbread spices
- 200g of flour
- 1 tbsp. baking powder
- 10g baking soda
- 1 pinch of fine salt
- 140g of butter + 10g of butter for the mould
Preparation- Preheat the oven to 180°C.
- Boil the water with the sugar and honey. Add the lemon and orange zest, vanilla and spices.
- In a bowl, pour the flour with the baking powder, baking soda, fine salt and mix.
- Gradually pour in the syrup while continuing to stir.
- Melt the butter, add it to the preparation.
- Pour into the buttered mold.
- Bake for 20 minutes.
- At the end of cooking, leave to cool in the mold and brush with melted honey. When the gingerbread is cold, unmold it.
- Taste
