As a renowned French chef, Cyril Lignac knows how to elevate everyday meals. When you're craving a quick, flavorful lunch but want something beyond classic quiche Lorraine, his tuna quiche is the perfect solution. Shared on RTL, this recipe combines premium tuna, fresh zucchini, fragrant basil, and a creamy custard for a dish that's both simple and sophisticated. With his expert tips, you'll achieve a perfectly cooked quiche with flaky pastry every time.
Cyril Lignac's Tuna Quiche Recipe
Ingredients:
- Thick shortcrust pastry
- A can of tuna
- Basil leaves
- A zucchini
- 6 whole eggs
- 50 cl of heavy cream
- 25 cl of milk
- Cumin
- Grated cheese
Step-by-Step Instructions:
- Roll out the thick shortcrust pastry and prick it well. For best results, line with lentils or peas and pre-bake for 10-15 minutes.
- In a bowl, gently mix the tuna with the basil leaves.
- Slice the zucchini into thin strips and sauté in olive oil until tender.
- Whisk together the eggs, heavy cream, milk, and a pinch of cumin in a large bowl.
- Incorporate the tuna-basil mixture, cooked zucchini, salt, and pepper.
- Pour the filling over the pre-baked dough and sprinkle with grated cheese.
- Bake at 180°C for 40-45 minutes until golden and set.
