It's impossible to overlook Cyril Lignac, the chef who captured the hearts of the French in 2010 as a juror on the inaugural season of Top Chef. He's continued to captivate audiences ever since, from his charming partnership with Mercotte on The Best Pastry Chef to guiding home cooks through 2020's lockdowns with his hit show Tous en Cuisine. Fans eagerly collect his cookbooks like Fait Maison and follow his Instagram adventures. Lignac has truly made cooking accessible to all, and we're grateful. While recreating his recipes—think vegetable lasagna or gourmet moussaka—impresses at home, nothing beats dining at his establishments for his signature dishes, pastries, and cocktails.
Across his Paris restaurants, Cyril Lignac delights every palate. His newest gem, Ischia, evokes the iconic Neapolitan island with Italian-Mediterranean flavors: pizzette, burrata, seafood, and more—irresistible choices!
In the 11th arrondissement, Chardenoux showcases exquisite fish dishes. Meat enthusiasts head to the 6th at Aux Prés. For Japanese fusion with French finesse, visit Bar des Prés. Nearby in Saint-Germain-des-Prés, unwind with masterful cocktails at Dragon.
With five locations spanning Paris's 6th, 11th, 15th, 16th, and 17th arrondissements, Cyril Lignac's pastries are a citywide treat. Pick up fresh bread, his renowned pain au chocolat (or 'chocolatine'), and irresistible confections.
A Paris landmark, La Chocolaterie de Cyril Lignac at 25 Rue Chanzy in the 11th offers a cozy terrace for gourmet indulgences. Savor exceptional chocolate bars, marshmallow bears, muffins, cookies, and one of the city's best hot chocolates.
In 2021, Cyril Lignac debuted in London's Mayfair at 16 Albemarle Street—a Channel-side take on his Saint-Germain Bar des Prés. Locals can now enjoy his refined cuisine.
