Pasta classics like bolognese, carbonara, arrabiata, and lasagna never fail to delight. With endless variations, they continue to surprise and satisfy. Join celebrated chef Cyril Lignac on a trip to Italy with his innovative vegetable linguine bolognese. This ultra-simple recipe delivers an exceptional flavor experience. Let's get cooking—tutto in cucina!
Nothing beats a comforting plate of pasta after a long day, whether in winter or summer. Kids love it too, making it perfect for family meals. This recipe from Cyril Lignac is sure to win everyone over with its rich, hearty taste.
Ingredients for 4 people:
Utensils:
This recipe transports you to Bologna with maximum flavor in minimum time.
Steps:
1: In a saucepan, mix the broth with the tomato sauce and basil. Bring to a boil for a few minutes, then reduce heat.
2: In a large pot of boiling salted water, cook the linguine for 6 minutes.
3: In a sauté pan, heat a drizzle of olive oil and sauté the onion with the garlic.
4: Add celery and carrot; cook for 3 minutes over medium heat. Add pumpkin, salt, and a bit of stock. Simmer for 5 minutes.
5: Drain the cooked pasta (reserve water), add to the sauté pan with tomato broth, and cook 5-6 minutes more.
6: Serve pasta with tongs and ladle, top with vegetable sauce and fresh tomato dice.
7: Add halved burrata on top.
Buon appetito!
