Every month, forgotten yogurts lurk at the back of the fridge, past their use-by date. Can you eat expired yogurt without risk? Many say yes, but doubts persist. As food safety draws from rigorous testing, here's what experts reveal.
This common question has a clear answer from a 2017 60 Millions de Consommateurs investigation. Researchers tested yogurts at the use-by date (DLC), plus 1, 2, and 3 weeks later. The verdict: even after 3 weeks past expiry, they retained excellent quality with no health risks.
Provided you store yogurts between 0°C and 6°C, there's no need to discard them post-date. They may develop a tangier flavor, but you can repurpose them creatively.
Prefer not to eat it plain? Transform expired yogurts into delicious dishes like classic yogurt cake, ultra-creamy sauces (try a yogurt vinaigrette), or light pancakes with a superior texture. It's an effective strategy to cut food waste.
