Everyone from kids to adults adores pancakes. This family favorite sweet treat brings joy, whether for afternoon tea, Sunday brunch, or anytime. While the classic recipe is beloved, savory twists add excitement. Renowned French chef Cyril Lignac shared his potato and salmon version on RTL, answering fans' questions for these must-try savory pancakes.
Cyril Lignac's Savory Pancakes Recipe
Who doesn't dream of fluffy pancakes for the weekend? Quick, delicious, and mood-boosting year-round, they never disappoint. Sweet remains a top pick, but Cyril Lignac's savory take—with just a handful of ingredients—proves simple joys shine brightest. Head to the kitchen for your new go-to recipe.
Ingredients for Cyril Lignac's Savory Pancakes
- 150g potatoes
- two eggs
- thick fresh cream
- chives
- 1 lemon
- olive oil
- Espelette pepper
- sour cream
- salmon or smoked trout
Step-by-Step Preparation
- Boil the potatoes in water for 12 minutes.
- Mash them with a fork to form the dough base, as Cyril Lignac explains.
- Add two egg yolks to the mashed potatoes.
- Beat the egg whites until stiff.
- Gently mix everything together and let rest for 15 minutes.
- In a small bowl, combine heavy cream, chopped chives, olive oil, Espelette pepper, and a squeeze of lemon juice.
- Heat a pan with grapeseed oil and cook the pancakes.
- Top warm pancakes with sour cream and smoked salmon or trout.
- Serve and enjoy immediately!
