As winter draws near, comfort food calls our name—think indulgent flavors of sugar, spice, and everything nice. Pumpkin takes the spotlight, from savory mains and iconic pumpkin spice lattes to these irresistible pancakes. Simple to make yet impressively gourmet, they're ideal for breakfast, brunch, or snacks. Serves 8 in just 20 minutes total.
Preparation
To make this recipe, you'll need:
- 1 1/2 cups all-purpose flour
- 3 tbsp. baking powder
- 2 tbsp. packed light brown sugar
- 1 tbsp. salt
- 1 tbsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 cup milk
- 1 cup pumpkin puree
- 2 large eggs
- 1 tbsp. pure vanilla extract
- Butter, for cooking
Preparation steps:
- In a large bowl, mix flour, brown sugar, salt, cinnamon, nutmeg, and ginger.
- Set aside. In another bowl, add milk and pumpkin puree.
- Whisk together, then incorporate the eggs and vanilla.
- Combine all ingredients in one bowl with a wooden spoon.
- In a large skillet, melt butter over medium heat. When foamy, reduce heat slightly and ladle in the pancake batter.
- Cook until bubbles form and the bottom is golden, about 3 minutes. Flip and cook the other side until golden, another 3 minutes.
- Repeat with remaining batter and enjoy!
*Recipe from Delish.com
