Tarts are a timeless favorite—from fig and strawberry delights to rustic classics, there's a recipe for every taste. On his hit show Tous en Cuisine, acclaimed chef Cyril Lignac shares his irresistible mirabelle plum tart. This seasonal dessert, praised as "incredible," is simple to make and loved by all ages. Let's get baking!
Cyril Lignac's Mirabelle Plum Tart Recipe
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients for Cyril Lignac's mirabelle plum tart:
- 400 g mirabelle plums (40 pieces), washed and halved
- 3 brick sheets
- 50g + 25g melted butter
- 90g of tapioca
- 2 tablespoons slightly melted honey
- 4 tablespoons of crushed and toasted pistachios
Step-by-step preparation:
- Preheat the oven to 180°C.
- Coat the pastry sheets on the front side with butter and place them on a pie ring or in a pie dish. Pour the tapioca over the pastry sheets to make a bed.
- On the tapioca, place the Mirabelle plums nicely next to each other, brush in a little melted butter and the honey. Bake for 20 minutes.
- At the end of cooking, unmold very carefully because the tart is fragile. Sprinkle with crushed pistachios.
