Cyril Lignac's Lemon Cake: An Easy, Moist Recipe from France's Top Chef

Craving a cake that fills your home with a irresistible citrus aroma? Renowned French chef Cyril Lignac's lemon cake delivers just that—a sunny delight that brightens any family table and delights every palate. This foolproof recipe yields a tender, flavorful cake with balanced lemon notes. For extra zing, top it with a tangy glaze: mix juice from 1/2 lemon with 100g icing sugar until thick. Unmold the hot cake, spread the glaze, add lemon zest, cool, and serve.

How to Make Cyril Lignac's Lemon Cake

General Information

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Recipe for 4 people

Ingredients

• 2 lemons
• 120g softened butter
• 120g flour
• 120g sugar
• 2 eggs
• 11g baking powder

Preparation

• Preheat the oven to 180°C.
• In a bowl, whisk softened butter, sugar, and eggs until smooth. Sift in flour and baking powder, mixing well.
• Add lemon juice and finely grated zest. Stir, pour into a mold, and bake for 20 minutes. Unmold immediately after baking.