Craving an extraordinary tart? This mouthwatering recipe transforms everyday carrots into a gourmet delight. Ideal for impressing guests at Sunday brunch or enjoying during weekday lunches, renowned French pastry chef Christophe Michalak shares his carrot-turmeric tart with chestnut honey. Quick to prepare and full of flavor, it's a must-try from his Instagram-famous creations.
Ingredients for Christophe Michalak's Carrot-Turmeric Tart
You'll need:
- 1 puff pastry or shortcrust pastry
- Cottage cheese
- Turmeric
- Garlic
- Pepper
- Salt
- Carrots
- Honey
- Olive oil
How to Make Christophe Michalak's Carrot-Turmeric Tart
- Roll out a disk of puff pastry or shortcrust pastry.
- Season the cottage cheese with turmeric, garlic, pepper, and salt.
- Cook the carrots in water for 15 minutes, drain, cut in half, and arrange on the tart.
- Bake for 20 minutes at 170°C.
- Remove from the oven and glaze with honey and olive oil.
- Bake for another 10 minutes.
- Serve warm with homemade pistou.
