“Need nothing, want a burrata”, as we've come to say to friends every summer. This iconic Italian cheese from Puglia has earned a permanent spot in our kitchens. Forget plain mozzarella—its creamy cousin, burrata, steals the show. Fresh and indulgent, this stretched-curd cheese (pasta filata) elevates summer salads, pizzas, and more. Crafted from cow or buffalo milk, burrata arrives as a delicate pouch brimming with luscious cream. Slice it open, and that creamy filling spills out for pure delight. Beyond the classic tomato salad, explore these new recipes to tantalize every palate!
Craving ultimate indulgence? Try fried burrata—it's a game-changer that delivers serious “food porn” vibes. This summer, we're obsessed with burrata and fruit pairings: peaches, oranges, or strawberries take on amplified flavors when topped with burrata. It's a match made in heaven! Pair it with grilled, marinated, or braised vegetables for even more versatility...
