Cyril Lignac's Classic Pound Cake: Easy Recipe for the Beloved Breton Four-Quarters

As autumn arrives, it's the perfect time for comforting gourmet treats. Head to the kitchen for hot chocolate, pumpkin spice lattes, or indulgent cakes to brighten your day. Short on inspiration? This timeless crowd-pleaser never disappoints: the iconic four-quarters cake. A cherished Breton dessert named for its four equal parts—sugar, flour, butter, and eggs—it's a staple in French baking. Celebrity chef Cyril Lignac, France's favorite culinary star, shared his foolproof four-quarters recipe on RTL, infused with vanilla and citrus zest for extra flavor. Simple to make, it's set to become your go-to.

How to Make Cyril Lignac's Pound Cake

Ingredients for Cyril Lignac's Pound Cake:

• 165 g sugar
• 165 g flour
• 165 g butter
• 3 whole eggs
• A pinch of salt
• Lemon zest
• Vanilla

Cyril Lignac's Pound Cake: Step-by-Step Instructions

1. Whisk the whole eggs with sugar until pale and fluffy.
2. Incorporate the flour and melted butter.
3. Stir in lemon zest and vanilla.
4. Set the batter aside.
5. Whip the egg whites with a pinch of salt to stiff peaks. Gently fold into the batter using a spatula.
6. Pour into a buttered and floured cake pan.
7. Bake at 180°C (350°F) for 30 minutes.