Ah, chocolate—nearly everyone loves it. Chocolate desserts like cakes, flans, pies, or brownies always win over crowds. It warms the heart in every form, and acclaimed French chef Cyril Lignac knows this well. As autumn chills set in, his pecan brownie is the perfect indulgence. The secret, he emphasizes? Caramelizing the pecans to perfection.
Here's what you'll need for this expert-level treat:
For the brownie:
For the caramelized pecans:
Start with the pecans: In a saucepan, combine sugar and water, stirring slowly to create caramel. Toast the pecans in the oven, then add them to the prepared caramel. Spread on a parchment-lined baking sheet and let cool completely.
Melt the butter, milk chocolate, and dark chocolate together in a bain-marie. In a separate bowl, whisk the eggs and sugar until smooth. Incorporate the melted chocolate mixture, flour, and a pinch of fleur de sel.
Pour the batter into a prepared dish, scatter in chopped caramelized pecans, and bake at 180°C (350°F) for 25-30 minutes.
