Nothing captures the joy of summer desserts quite like a delicate apricot tart, a cozy apple crumble, or a classic clafoutis. While traditionally made with fresh cherries, this beloved French treat shines with tart, juicy raspberries. Renowned pastry chef Christophe Michalak shares his effortless raspberry clafoutis recipe on Instagram—a nostalgic delight perfect for family desserts or afternoon tea.
Ingredients for Christophe Michalak's Raspberry Clafoutis
You'll need:
- 4 punnets of raspberries
- 300g whipping cream
- 300g mascarpone
- 120g brown sugar
- 40g flour
- 3 eggs
- 5 egg yolks
Step-by-Step Instructions
- Butter and flour your chosen mold.
- Add 4 punnets of raspberries to the mold.
- Whisk together the whipping cream, mascarpone, brown sugar, flour, 3 eggs, and 5 egg yolks until smooth.
- Pour the batter over the raspberries and bake for about 30 minutes at 170°C.
- Chill overnight in the fridge and enjoy the next day for the best flavor.
