During pregnancy, cravings often strike—and they're not always for fresh strawberries. Burgers, pizza, cakes, and sweets tempt many women, fueled by the myth of 'eating for two.' Yet, a compelling study by British researchers, published in the Journal of Child Psychology and Psychiatry, uncovers a direct link: high junk food intake during pregnancy may trigger hyperactivity in children.
To draw these findings, scientists compared diets from two groups totaling 164 children: one with ADHD (Attention Deficit Hyperactivity Disorder), the other without behavioral issues. Mothers of children with ADHD consumed more fatty, sugary, and processed foods during pregnancy. Crucially, excess sugar and fat disrupts IGF2 gene expression, vital for fetal brain development in regions tied to hyperactivity.
This research underscores the critical role of a balanced diet in pregnancy for supporting children's mental health. Next, the team will explore specific fats, like omega-3s, and their effects on brain growth. More insights to come.
