"With its madcap lifestyle, eclectic cuisine that's both healthy and delicious, golden light at day's end, and wild, vibrant landscapes… California, that's life!" These words open the recipe book by Juliette and Capucine, two devoted fans of the Golden State. After considering a move to California, they brought its vibrant culture to Paris by launching Cali Sisters on March 2020—the very first day of lockdown. They pivoted to takeaway, and their "grilled-cheese zaatar" became an instant hit with the confined crowd. The adventure took off from there. The restaurant fully opened its doors on June 9, 2020, at 17 rue Notre-Dame-des-Victoires in Paris's 2nd district. Soon after came Cali Uptown on rue de Paradis.
After dreaming up a California-inspired restaurant in Paris, Juliette and Capucine traveled to the Golden State to immerse themselves in its culture and gastronomy, returning with fresh ideas for their menu. Their style? "Healthy, responsible, fusion-inspired, sexy, and indulgent." As seasoned food enthusiasts who've savored their dishes firsthand, we can attest: their kitchen delivers. Why limit it to their two spots? They've now shared the secrets of their best recipes in a sun-kissed book. We've curated our favorites below—though this isn't exhaustive. Grab the book and cook up a storm every Sunday (or anytime).
