Miscarriages are a heartbreaking experience that doctors take seriously, yet answers remain elusive for many cases. Emerging research offers hope: a study in the New England Journal of Medicine suggests vitamin B3, found in meat and vegetables, may play a key role. Specifically, the NAD molecule derived from vitamin B3 supports healthy fetal development.
A discovery awaiting confirmation
After 12 years of research, scientists at the Victor Chang Cardiac Research Institute agree: NAD could reduce miscarriage risks and birth defects. Supplementing with vitamin B3 capsules might mitigate these dangers during pregnancy—at least in mice. Human trials are still needed, but this is encouraging news for women facing recurrent miscarriages or planning pregnancies. In the meantime, stocking up on B3-rich foods like meat and veggies benefits overall health. Bon appétit!
