Beer enjoys a resurgence on patios as warm weather arrives, delighting fans of this refreshing drink. Consumed in moderation, it offers notable benefits. Building on a 2015 study linking moderate intake to enhanced sexual performance, new research from the University of Greenwich reveals beer's potential as a pain reliever—outperforming paracetamol.
Five researchers analyzed 18 studies, publishing in the esteemed Journal of Pain. Their findings: 1 liter of beer reduces pain intensity by 25%. Achieving a 0.08% blood alcohol level via two pints elevates the pain threshold, reassessing discomfort downward.
“The study indicates alcohol functions as an analgesic, lowering experienced pain intensity. This may explain alcohol misuse among those in chronic pain and its potential long-term health role,” the scientists note. Whether via brain receptors or anxiety reduction remains unclear. Dr. Trevor Thompson told The Sun: “Alcohol rivals opiates like codeine—stronger than paracetamol.”
Experts caution: this doesn't promote alcohol for health. Excess brings severe risks. Guidelines limit intake to 14 units weekly—6 pints of beer or six 175ml glasses of wine—for men and women alike.
