"Finally, some truly delicious food!" exclaims the young woman on the cover, licking her chops. Homemade hamburgers, curry chutney, tomato and potato tian, or even chocolate soufflé: the recipes in La Cuisine Sans Gluten by Les Parasseuses (Marabout) are mouthwatering.
Even if you're gluten-intolerant, you can bake, enjoy great meals, and have fun in the kitchen! enthuses author, actress, and director Delphine Malachard de Turckheim, godmother of the French Association of Gluten Intolerants (AFDIAG) since 2008 and gluten-intolerant herself since birth.
This ultra-practical 256-page guide demystifies life without gluten and offers savory and sweet recipes for all ages—easy to make and full of flavor.
"Cooking can be so simple—you just need the right ideas!" says Delphine. "Ditch the dietary drama, experiment, taste, and cook freely. No guilt, no deprivation—just happiness!" What could be more enticing?
In France, about 1% of the population—650,000 people—is gluten-intolerant, but only 10-20% are properly diagnosed.
“What does gluten intolerance mean?” Delphine Malachard de Turckheim explains in this video:
Delphine Malachard de Turckheim, Gluten-Free Cooking for Lazy Women, Marabout, 2014
Price: €5.99
