As 2022 kicks off, the Galette des Rois graces Epiphany tables everywhere. Frangipane lovers know this cake is essential. Yet, supermarket versions often disappoint. 60 Million Consumers analyzed seven frangipane galettes from major chains, urging caution on these king cake options.
Supermarkets overflow with Galette des Rois boxes, tempting shoppers. But quality lags. These products skim on almond powder, frangipane's star ingredient. Take Yannick's santon galette from Biscuiterie Bretonne: just 0.14% almond powder. Pasquier's clocks in at 2.3%. Monoprix, Aldi (Les Pâtissades), and Lidl (Maître Jean Pierre) range from 5-6%, per the magazine.
Supermarket galettes often include low almond powder, bitter almond aroma, palm oil, and margarine. Opt for the supermarket bakery section for higher almond content. Picard frozen galette boasts 7.7% almond powder in its "high-end" range—for 600g cakes, that's typical at 5-9%. Or visit your local bakery for a delicious, comforting Galette des Rois.
For the ultimate crowd-pleaser, bake your own Galette des Rois! It's more affordable than bakery buys, uses traceable ingredients, and tastes superior. Try Cyril Lignac's recipe—the one who finds the bean cooks next!
