In freezing temperatures, few things comfort like a warm bowl of soup. Perfect for lunch or dinner, soups offer numerous health benefits. But when time is short for chopping butternut squash, sweet potatoes, or carrots, ready-made industrial soups are a convenient choice—provided you select high-quality options. From dehydrated to jarred varieties, not all are created equal. The trusted consumer magazine 60 Millions de Consommateurs rigorously tested popular brands to identify the safest, tastiest choices.
In January 2021, 60 Millions de Consommateurs evaluated 28 soup varieties from major supermarkets, including pumpkin soups, creamy leek veloutés, and mixed vegetable blends. While some fell short due to high salt content, pesticide residues, or additives like palm oil, standout products earned top marks for quality and safety.
The winners? First place goes to Bio Cambrésis' dehydrated "pumpkin with toasted chestnut chips" soup. Close behind is Marcel Bio's "7 organic local vegetables" ground vegetable soup. Rounding out the podium is Liebig's creamy leek and potato velouté.
