Viral YouTube Hit: Super Creamy Lemon Cake Without Butter, Oil, or Yeast – 4.4 Million Views

Italian baking influencer Rita Struglia knows how to captivate with her simple, irresistible recipes. After her viral pan-fried bread, she's back with a game-changer on her YouTube channel Le refuge parfait: a super creamy lemon-flavored cake made without butter, oil, or yeast that keeps your waistline in check.

Super Creamy, Healthy Cake: A Recipe Loved by 4 Million Viewers

This light, delicious dessert has won over Rita's 1.6 million subscribers. Comments pour in: "Made it last night—easy and absolutely delicious!" "It's ABSOLUTELY tasty." "Fluffy, very good—I'll make it again!" "Flavor is amazing!" With 4.4 million views worldwide, it's a proven crowd-pleaser that's budget-friendly too.

How to Make This Viral Super Creamy Lemon Cake (No Butter or Oil)

Ingredients

• 150g flour
• 450 ml milk
• Juice of 1 lime plus grated zest
• 130g sugar
• 4 eggs
• Powdered sugar or caramel, for decoration

Preparation

• Preheat oven to 160°C.
• In a bowl, whisk 4 eggs with sugar until smooth.
• Sift flour over the mixture in batches, whisking between additions.
• Add lime zest and juice; mix well.
• Gradually stir in milk until fully combined.
• Pour into a greased 20cm diameter x 10cm high mold.
• Bake on the lower rack for 1 hour at 160°C (adjust time for your oven).
• Turn off oven; cool cake inside with door ajar.
• Remove, dust with powdered sugar or drizzle with caramel.

As a seasoned recipe tester, this one's a staple—light, moist, and effortlessly impressive.