Panna Cotta Mastery: Cyril Lignac's Crème Brûlée-Style Recipe & 12 Creative Variations

Panna cotta, the silky Italian classic from Piedmont, is our go-to for effortless elegance. This versatile dessert shines with fresh fruit, salted butter caramel, speculoos, coffee, or beyond—Pinterest overflows with inspiring panna cotta recipes. For a truly professional result, follow Cyril Lignac, France's beloved chef. Star of TV shows, owner of acclaimed Parisian spots, and RTL radio regular, Cyril shared his expert tips in June 2021. Skip gelatin for his preferred baked method, like a crème brûlée, yielding a luxurious custard. Delight your guests with this authentic recipe.

Cyril Lignac's Panna Cotta Recipe

Ingredients:

• 40cl of cream
• A vanilla bean
• 4 egg whites
• 40g of sugar
• Strawberries
• Raspberries
• Star anise

How to Make Cyril Lignac's Panna Cotta

1. Put 40 cl of cream to boil with a vanilla pod.
2. Turn off the heat as soon as the cream has heated through.
3. Mix 4 egg whites with 40 g of sugar and pour the cream on top.
4. Then bake for 30 minutes at 120 degrees.
5. As soon as the cream is cool, add strawberries, raspberries and star anise.