With sunny days and rising temperatures, nothing beats a refreshing cold soup. These vitamin-packed dishes are simple to prepare and bursting with antioxidants. Try classic gazpachos made with tomatoes, peppers, or carrots, or opt for velvety cold soups featuring green veggies like asparagus, zucchini, spinach, and avocado. In summer, cold soups even help synthesize melanin to enhance your tan—enjoy glowing skin all season long!
Discover how to craft gourmet cold soups using recipes from Julien Ponceblanc, founder of GreenShoot and author of Diary of a Soup Lover. His book shares inventive, easy ideas like melon, banana, and star anise gazpacho; chilled cucumber, coconut milk, and lime soup; vibrant summer gazpacho with carrots, tomatoes, apricots, and pink radishes; or zesty yellow tomato gazpacho.
