Eating gluten-free: Why and for whom?
Beyond trends, a lifelong gluten-free diet remains the only proven treatment for celiac disease, also known as gluten intolerance. This condition damages the small intestine's villi, impairing absorption of essential nutrients like iron, calcium, and folic acid, which can lead to deficiencies.
Never eliminate gluten from your diet without medical guidance. Consult a healthcare professional and work with a registered dietitian to ensure balanced nutrition and prevent new deficiencies.
Schär: The pioneer and expert in gluten-free products
Long before gluten-free awareness went mainstream, Schär's founders recognized the need for specialized products to support the health and well-being of those with gluten intolerance or sensitivity.
Today, Schär offers over 120 high-quality references to satisfy cravings for favorites like country bread, pizzas, and petit-beurre biscuits. Rigorous R&D ensures innovative, flavorful products made with premium ingredients—no preservatives required.
Schär prioritizes quality with noble ingredients like amaranth, quinoa, and buckwheat, which are fiber-rich and support balanced nutrition.
A brand rooted in strong values
Schär's innovations align closely with everyday consumer needs. For those avoiding gluten, enjoying pain au chocolat, waffles, or pasta shouldn't mean hours in the kitchen. This consumer-focused approach is Schär's hallmark.
Schär extends beyond products with valuable services, like the Schär Gluten Free app. It helps users locate gluten-free restaurants and Schär stockists in France and worldwide.
Schär's must-have essentials
Bakery items lead the bestsellers: soft, preservative-free breads perfect for on-the-go indulgence.
Indulge in Schär's biscuit range, featuring gluten-free petit-beurre, cocoa cream cakes, and more—indistinguishable from traditional versions.
Bonus: Explore hundreds of recipes on Schär's website here.
Join the Schär community
Schär's community initiatives impress: an information hub with tips, videos, recipes, quizzes, active social media, workshops, and more. The Gluten Free app acts like TripAdvisor for gluten-free dining and shopping—worth checking out.
Good plan:
Schär just launched market-first gluten-free waffles—eat straight from the pack, toast lightly, or top as desired. Great news for waffle lovers!
