Restaurant meals are notoriously calorie-dense, whether it's a four-cheese pizza, a salad, or a pasta dish. While it's tempting to simply enjoy the moment, awareness matters.
Since May 7, major chains in the United States—including restaurants, cinemas, and vending machines—must display calorie counts for every item and dish. This rule stems from the Affordable Care Act (often called Obamacare), signed into law in 2010 but delayed multiple times, including during the Trump administration.
The aim is clear: promote healthier eating habits amid America's obesity crisis. Each year, obesity contributes to around 400,000 deaths, with nearly 40% of adults affected. Evidence shows such labeling influences choices, even modestly, nudging consumers toward better options.
This public health measure could be a game-changer. When might similar transparency reach restaurant menus in other countries like France?
