Finally, it's time to take off! Whether it's a romantic escape with your partner or catching up with friends, you've meticulously planned everything: a 4-star hotel, standout restaurants, and a first-class flight. When the flight attendant offers champagne or wine, it's tempting to savor it from your reclining seat. Resist the urge—here's why, backed by medical expertise.
Flying introduces unique physiological stresses from cabin altitude, even with advanced pressurization. Our bodies and brains can feel disoriented, amplified by flight anxiety. Adding alcohol intensifies this risk. Dr. Maryse Dupré of Nantes University Hospital, interviewed by Madame Figaro, explains that alcohol's effects are multiplied 2.5 to 3 times onboard. It also enters the bloodstream faster, especially when mixed with soft drinks. If indulging, strictly limit intake and skip champagne. For relaxation, music is a safer choice.
