Apples remain a beloved staple—fresh, in compotes, or desserts—enjoyed by many. A classic British study promotes 'an apple a day' for better health, yet long-term impacts warrant scrutiny amid emerging concerns.
Greenpeace's recent investigation into pesticide use by European apple growers reveals troubling findings. Among 85 samples (36 from water, 49 from soil) across orchards in 12 European countries, 75% contained residues of at least one of 53 identified pesticides.
The NGO highlights that 70% of these pesticides pose high overall toxicity risks to human health and wildlife. This is particularly concerning given a U.S. study linking pesticide exposure during pregnancy to potential autism risks in babies.
Italy leads in pesticide use
The report singles out five major pesticide-using countries, with Italy topping the list for highest concentrations in soil and water. France and Belgium follow for soil applications, while Poland and Slovakia show elevated water contamination.
Greenpeace urges EU states to phase out synthetic chemical pesticides in agriculture and calls on major retailers to support pesticide-free farming.
The European Food Safety Authority (EFSA) counters that pesticides appear in about half of Europe's food supply but remain within legal limits, posing no proven health risks, per their March statement.
Still tempted by apple pie for dessert?
