Plant-based milks like soy, almond, or rice, tofu, spelt flour... Many home cooks aren't sure how to make the most of organic ingredients. Experience the Bjorg Food Truck tour during the 5th edition of Bio-nutrition Workshops. Join a complimentary cooking class led by Laurence Salomon, an expert chef and naturopath. In intimate groups of up to 10 participants over 1.5 hours, you'll prepare recipes hands-on while gaining valuable nutritional insights.
In Paris, Saturday May 17 to Monday May 24; Lille, Tuesday 27 and Wednesday 28 May; Bordeaux, Thursday 3 and Friday 4 June; Nantes, Friday 6 and Saturday 7 June; Nice, Tuesday 10 and Wednesday 11 June; Lyon, Friday 13 to Monday 16 June.
Register and get details at www.bjorg.fr.
