January brings the joy of Epiphany and the irresistible galette des Rois—whether classic frangipane, chocolate, or apple-filled. As seasoned bakers know, this almond-rich delight warms the heart. But with frangipane leftovers, skip another cake. Our expert-tested ideas transform it into standout desserts.
Start with a fruit pie: pair it with apples, pears, or apricots for a luxurious twist that rivals pastry cream. Bake into elegant tartlets topped with salted butter caramel or melted chocolate over shortcrust pastry. These treats vanish fast, especially with kids!
Love frangipane? Make it anytime with this foolproof recipe from our culinary pros.
Ingredients:
Steps:
In a mixing bowl, blend ground almonds, sugar, eggs, and soft butter until smooth and creamy. Ready to use!
