Goji berries and chia seeds are still nutritional powerhouses, but make room in your pantry for these 10 emerging superfoods backed by real nutritional science.
1. Coffee Flour
Our prediction: Coffee flour will be the superstar of 2015. Don't let the name fool you—it doesn't taste like coffee but offers a delightful fruity note. Made from the sweet pulp of coffee cherries (the fruit encasing the beans), this once-discarded byproduct is now dried and ground into flour.
Packed with five times the fiber of regular flour, 84% less fat than coconut flour, more protein than kale, and more iron than spinach, it's a versatile swap for everyday baking. While not yet available in the Netherlands, producers in Mexico and Nicaragua anticipate commercial launch in 2015. For more details, visit www.coffeeflour.com.
Curious about the other 9 superfoods you need in your pantry for 2015?
Read the full article starting on page 64 in the December issue of Santé.
