Get hands-on and bake your own gluten-free bread!
Since the early 2000s, Tatiana recognized the demand for at-home baking solutions. Her innovative idea? Bread flour premixed with baker's yeast and salt—simply add water, mix, rest, and bake. The result: fresh, custom bread straight from your oven. Mon Fournil embraced this challenge, and the brand has thrived for years.
Understanding the struggles of those with gluten intolerance, Tatiana soon developed a dedicated gluten-free line. This expanded into an extensive range of flours, starches, breadcrumbs, and mixes for cakes and pizza doughs. Mon Fournil proves gluten-free baking can be flavorful and satisfying—no more bland compromises.
Eating well at home
Mon Fournil prioritizes nutrition without sacrificing taste. Products are wholesome yet delicious, offering gluten-intolerant home bakers a treasure trove of options like specialty flours and cake mixes.
Crucially, Mon Fournil ensures zero cross-contamination—vital when crops like buckwheat share fields with wheat or rye. Bake with confidence.
All gluten-free products carry AFDIAG certification, guaranteeing safety and quality.
A Dreamy Gluten-Free Range
Explore Mon Fournil's flours: organic wholemeal rice, corn, buckwheat, chestnut, chickpea, or wholemeal oat flakes (often tolerated by gluten-sensitive individuals).
Savory fans rejoice with organic breadcrumbs, shortcrust pastry mix, falafel preparation, vegetable pancake mix, and pizza dough flour. Follow your gluten-free diet without missing flavor.
Indulge in organic gluten-free chocolate fondant mix or coconut flour for sweets. For plant-based protein or athletes, try the new green lentil flour—sourced from sustainable Ardennes agriculture, adding unique taste to dishes.
Exceptional flavors and variety make balanced, gluten-free eating achievable.
Visit the Mon Fournil website for gluten-free recipes, tips, and blog insights from real baking experiences.
