The skyr is Iceland's renowned low-calorie, high-protein yogurt that's become a popular alternative to classic cottage cheese. Delivering about 10 grams of protein per 100 grams, it's one of the most nutritionally superior yogurts available. Personalize it with red fruits, compote, granola, or dark chocolate—top it however you like. The main drawback? A 500-gram jar often costs around 3 euros. Making it at home saves money, ensures you control the ingredients, and delivers fresh, premium results every time.
Start with a yogurt maker for this straightforward recipe—models are available for about 30 euros. Beyond that, you'll need just 1 liter of skimmed milk and 50 grams of skyr as a starter; no fancy shopping required. For subsequent batches, reserve the whey from your homemade skyr to use as a starter, skipping the need to buy more. Follow these preparation steps.
